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Keywords lactic acid bacteria;cryoprotector;uniform design; 乳酸菌;冻干保护剂;均匀设计;
Keywords Lactic acid bacteria;Mucus;Adhesion;FITC labeled method; 乳酸菌;粘液;粘附;荧光素标记法;
Keywords lactic acid bacteria;Peyer s patch;macrophage;uptake; 乳酸菌;派伊尔结;巨噬细胞;吸附;
Keywords lactic acid bacterium;bacteriocin;bacteriostasis test; 乳酸菌;细菌素;抑菌实验;
Keywords Lactic acid bacteria;Freeze-drying;Cryoprotector;Protective mechanism; 乳酸菌;冻干;保护剂;保护机理;
Keywords lactic acid bacteria,Lactobacillus pentosus,bacteriocin,fermentation; 乳酸菌;戊糖乳杆菌;细菌素;发酵;
Keywords lactic acid bacteria;survival;growth medium;cryoprotector;starvation; 乳酸菌;存活性;培养基;保护剂;饥饿处理;
Keywords lactic acid bacteria;vacuum freeze-drying;cryoprotector;survival rate; 乳酸菌;真空冷冻干燥;低温保护剂;存活率;
Keywords lactic acid bacteria;bacteriocin;meat products;preservative; 乳酸菌;细菌素;肉制品;防腐剂;
Keywords Lactic acid bacteria;supernatant;human pathogens;inhibitory action; 关键词乳酸菌;上清液;人源肠道致病菌;抑菌特性;
Keywords lactic acid bacteria（LAB）,host,plasmid,expression system,repeat sequence; 乳酸菌;受体菌;质粒;表达系统;重复序列;
Keywords lactic acid bacteria;cheese;enrichment medium;lyophilization;concentrated starter;protectant; 乳酸菌;干酪;增殖培养基;真空冷冻干燥;浓缩型发酵剂;保护剂;
Keywords lactic acid bacteria;antifungal activity;antimycotoxin;aflatoxin B1;zearalenone; 乳酸菌;抗真菌活性;真菌毒素;黄曲霉毒素B1;玉米赤霉烯酮;
Keywords lactic acid bacteria;saccharomyces;fermentating food;food nutrition analy-sis;food;inspection/secented yeasts; 乳酸细菌;酵母菌属;发酵食品;食品营养分析;食品检验／生香酵母菌;
Keywords lactic acid bacteria;DVS starters;high cell density;fed-batch fermentation; 乳酸菌;直投式发酵剂;高密度;补料分批培养;
Keywords Lactic acid bacteria;Isolation;Identification;Fermenting capability;Preservability; 乳酸菌;分离鉴定;发酵特性;保藏性;
Keywords lactic acid bacteria;superoxide dismutase;fermented milk;antioxidative; 乳酸菌;超氧化物歧化酶;发酵乳;抗氧化;
Keywords lactic acid bacteria;sensory evaluation;textural properties;free amino acid; 乳酸菌;感官评价;物性;游离氨基酸;
It is fermented by lactic acid bacteria to produce lactic acid. 乳糖可以被乳酸菌发本季生成乳酸。
Keywords Lactic acid bacteria;bacteriocin;screening;identification;ferment characteristics; 乳酸菌;细菌素;筛选;鉴定;发酵特性;